Menemen Recipe – Traditional Turkish Scrambled Eggs with Tomatoes and Peppers
Looking for a quick, delicious, and authentic Turkish breakfast? Menemen is the perfect dish made with eggs, tomatoes, green peppers, and spices. It’s a staple in every Turkish home and a must-try for food lovers around the world.
🥘 Ingredients for Menemen
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2 tablespoons of olive oil
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2 tablespoons of butter
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3 medium-sized tomatoes (grated)
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4 medium-sized green peppers (finely chopped)
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3 eggs
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1 teaspoon of salt
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1/2 teaspoon of black pepper
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1/2 teaspoon of red pepper flakes
Optional for serving:
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A handful of fresh parsley (chopped)
👩🍳 How to Make Menemen – Step by Step
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Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a wide pan.
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Add the chopped green peppers and sauté until they soften.
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Stir in the grated tomatoes and cook until the juice slightly reduces.
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Add salt, black pepper, and red pepper flakes, then continue cooking until the mixture thickens.
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Separate the egg whites and add them into the pan, stirring constantly until cooked.
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Once the whites are set, add the egg yolks and stir for 1 more minute, then remove from heat.
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Sprinkle with chopped parsley if desired and serve hot with fresh bread.
🍞 What to Serve with Menemen?
Menemen is best enjoyed with:
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Freshly baked bread
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Feta cheese
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Olives
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Turkish tea (çay)
💡 Pro Tips for the Perfect Menemen
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Use ripe, juicy tomatoes for the best flavor.
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Do not overcook the eggs if you want a softer texture.
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Add crumbled feta or sucuk (Turkish sausage) for variation.
🌍 Why Menemen is So Popular?
Menemen represents the simplicity and flavor of Turkish cuisine. It’s budget-friendly, healthy, and incredibly satisfying. Whether you’re making brunch or a light dinner, Menemen is always a great idea!
Enjoy your Menemen and don’t forget to check out more traditional Turkish recipes on Turkish321.com! 🇹🇷✨